remember that it is not necessary to put on a lot of doughnuts into a pan at once , as they will increase during the heating
You can take packet of active fresh yeasts (50 g) or active dry yeast or hops sourdough starter (100 g) or the simplest sourdough starter (100 g)
oil should be taken much so that the doughnuts could swim in it
ready doughnuts can be sprinkled with powdered sugar and serve with jam
Nutrition facts: Calories: 140 kcal/100g ; Fat: 7,4 grams; Known since: ancient times ;
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Fold yeast with warm milk and one teaspoon of sugar and put in a warm place. When fit , add rest of sugar and sifted flour.
Separate the egg yolk from the eggwhite. Mix eggwhite .
In makitra (a clay bowl that have a rough surface inside) mix and grind the butter, two spoon of sugar, the yolks and melted butter.
Add the mixed egg whites and yolks to the mass of sifted flour and make elastic dough. We put it in a warm place for two hours to grow up.
For filling pour hot water to the cup with poppy seeds and leave it for half an hour. Then strain through cheesecloth and rub in makitra with 250 gramms sugar until it is smooth whitish mass.
Two hours later , when our dough has increased in volume by half, we carefully make from it a layer 1 cm thick
On one half of the rolled dough at regular impose a teaspoon of filling.
Cover with half of filling the second half of the dough and cut glass donuts. Give a little dumplings stand and grow .
pampushky z makom
In very good pre-heated oil in a pan put doughnuts, cover with a lid and reduce the heat to very little . When the doughnuts are lightly browned , turn the other side and keep ready.