wheat flour

Wheat flour is a powder made from the grinding of wheat.

Wheat varieties are called “clean”, “white”, “brown” or “hard” if they have high gluten content, and they are called “soft” or “weak” flour if gluten content is low. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten


Warning: call_user_func_array() expects parameter 1 to be a valid callback, function 'add_googleplusone' not found or invalid function name in /var/www/lilka/data/www/ on line 403