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Ukrainian cuisine cooking master class in Japan: Borshch, Varenyky and Buckwheat with mushroom gravy from Japanese local ingredients August 26, 2022 - Ukrainian red beets soup Borshch is a heritage protected by UNESCO August 9, 2022
- Top 10 Ukrainian Vegetarian Food February 19, 2022
- Ukrainian Pork Lard (Salo) Dish January 31, 2022
- Best Traditional Ukrainian Black Bread Recipe January 10, 2022
- Pumpkins in the traditional nutrition December 24, 2020
- FREE 5-day Traditional Cooking challenge to boost the immune system May 30, 2020
- Happy New Year 2020 January 9, 2020
