Ukrianian Borshch masterclass for Japanese company Fujitsu 
Ukrainian Borshch simplified recipe 
ウクライナ料理のボルシチのレシピ 
Cucumbers in the Ukrainian traditional cuisine 
Ukrainian cuisine cooking master class in Japan: Borshch, Varenyky and Buckwheat with mushroom gravy from Japanese local ingredients 
-
Ukrianian Borshch masterclass for Japanese company Fujitsu June 24, 2024 - Ukrainian Borshch simplified recipe June 24, 2024
- ウクライナ料理のボルシチのレシピ June 24, 2024
- Cucumbers in the Ukrainian traditional cuisine November 8, 2022
- Ukrainian cuisine cooking master class in Japan: Borshch, Varenyky and Buckwheat with mushroom gravy from Japanese local ingredients August 26, 2022
- Pumpkins in the traditional nutrition December 24, 2020
- FREE 5-day Traditional Cooking challenge to boost the immune system May 30, 2020
- Happy New Year 2020 January 9, 2020
