Etnocook: traditional Ukrainian cuisine

Blog Archives

Borshch and Soups

Ukrainian Recipe: Nettle soup

Meat and Poultry, Poultry

Chicken wings with Ukrainian herbs

Kutia

Pearl barley with cottage cheese

Gravies and sauces, Meat and Poultry, Poultry

Chicken hearts stewed in sour cream sauce

Varenyky, Halushky and side dishes

Vushka

Teterya

Light meals & snacks

Eggs Omelette

Dough Starters, Leaven agents

Sourdough starter

Dough Starters, Leaven agents

Hops sourdough starter (Hmeleva zakvaska)

Bread, Cakes and baking

Sochni (Sochnyky): Sweet cookies with cheese

Gravies and sauces

Mushroom gravy

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